CATERING ENTREES LIST

  • Miso Baked Salmon
    Baked Miso salmon served with soba noodles and tangy Asian vinaigrette
  • Butternut Squash Sliced Beef
    Rare slices of grilled beef with caramelized butternut squash with a maple sauce
  • Grilled Shrimp Salad
    Coriander dusted shrimp over spinach greens with a creamy tangerine vinaigrette
  • Pan Roasted Cod
    Pan seared and roasted cod atop a roasted fingerling potato on bed of julienne vegetables
  • Grilled Duck Breast
    Marinated duck breast with blue lake green beans and fried polenta
  • Gumbo
    Chicken and sausage gumbo served over rice
  • Spicy Shrimp Ravioli
    Marinated shrimp ravioli in a pool of tomato basil cream sauce
  • Panko Fried Chicken
    Breast of chicken coated with panko (potato breading) served in a bed of romaine lettuce with a garlic mustard dressing
  • Grilled New York Steak
    Thinly sliced aged new york steak on a bed of shoe string potatoes
  • Crispy Duck Salad
    Sliced duck breast with crispy skin on a radicchio salad with a hoisin dressing
  • Grilled Pork Chop
    Grilled center-cut pork chop with vegetable chutney and a peppercorn sauce
  • Sautéed Chinese Sole
    Filet of sole, sautéed in brown butter with wild rice compote and cranberries
  • Seared Duck Salad
    A salad of seared duck breast on a bed of spicy greens with Ngoc vinaigrette
  • Spicy Tuna Nicoise Salad
    Romaine and wild greens with albacore tuna, green beans and olives with a tangy dressing
  • Rolled Linguini
    Al dente Linguini pasta rolled with salmon and shrimp smothered in a tomato cream sauce
  • Spicy Thai Chicken Wrap
    Chicken served in a cup of lettuce with a spicy Thai vinaigrette
  • Seared Duck Salad
    A salad of seared duck breast on a bed of spicy greens with Ngoc vinaigrette
  • Steamed Chinese Sole
    Filet of sole, lightly steamed with Julianne of vegetables and a caper cream sauce
  • Spicy Tuna Nicoise Salad
    Romaine and wild greens with albacore tuna, green beans and olives with a tangy dressing
  • Rolled Linguini
    Al dente Linguini pasta rolled with salmon and shrimp smothered in a tomato cream sauce
  • Chicken and Duck Salad
    A salad of chicken and duck tossed with rice wine vinaigrette in a radicchio cup, surrounded with slices of avocado
  • Poached Tournedo of Norwegian Salmon
    Tournedo of salmon lightly poached and resting on a spinach salad and topped with a dollop of our special dill cream
  • Spicy Pork Pot Sticker Salad
    Spicy pork dumplings that are steamed then fried, served with a salad of wild field greens, and drizzled with an Asian vinaigrette
  • Rock Shrimp Ceviche
    Lime and cilantro marinated rock shrimp with a salad of European cucumbers, tomatoes and cilantro lightly tossed in a lime vinaigrette
  • ::back to top::

We can be reached at bistro@missionbistro.com
or (626) 298-1127. You can also fill out our
contact form and we will contact you shortly.

We loved the food. The Santa Fe Salad was spectacular. It was the best guacamole that I ever had.

- R.K., MB Patron

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