SANDWICHES & WRAPS
All items can be served hot or cold, open face sandwich or wrap. You may choose from lo-carb whole wheat, lo-carb sourdough, rye, mini pitas, chive, sun dried tomato and spinach wraps.
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Smoked TurkeyThinly sliced turkey breast with herbed lo-carb spread, sprouts, green onion and Roma tomatoes
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Poached Chicken BreastBreast of chicken with Swiss cheese and fire roasted peppers with a spicy Dijon spread
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Grilled VegetableThin layers of grilled eggplant, yellow and green squash, red and green peppers, and shallot rings with melted feta and topped with fresh basil
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Rare Roasted BeefSliced beef with romaine greens and a creamy horseradish aioli
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ProsciuttoProsciutto with tomatoes and arugula drizzled with balsamic reduction
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Roasted TurkeyTurkey breast with cranberry sauce, sprouts and sunflower seeds
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Chicken SaladPulled white meat with cranberries and pine nuts mixed in a creamy tarragon dressing
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Curry Chicken SaladChopped chicken breast with julienne of red peppers and gala apples with grapes in curry aioli
SALADS
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CaesarRomaine greens, parmesan cheese and poached chicken breast with toasted pine nuts
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Tuna NicoiseAlbacore tuna with tomatoes, hot house cucumbers and green beans drizzled in sweet basil vinaigrette
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Chinese Chicken SaladBed of mixed greens topped with chicken, fresh vegetables and almond slivers in spicy soy vinaigrette
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Grilled VegetableGrilled vegetables with crumbled blue cheese and tossed with a sweet basil vinaigrette
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California Grilled ChickenBaby mixed greens, Roma tomatoes, feta, and hot house cucumbers tossed in fresh oregano and lemon vinaigrette
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CobbRomaine and arugula greens with light blue cheese, crumbled Prosciutto, tear drop tomato, and roasted turkey breast drizzled with lemon juice and shallot rings
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Prosciutto and GorgonzolaChopped greens, basil, prosciutto, gorgonzola, jicama, red cabbage and tear drop tomatoes with basil gorgonzola dressing
GRILL
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Stuffed Chicken BreastBreast of chicken stuffed with blue cheese, arugula and Prosciutto drizzled with balsamic reduction
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Poached SalmonTournedos of salmon over wilted spinach and shallot with creamy dill sauce
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Rock ShrimpSteamed rock shrimp on a bed of julienned vegetables with spicy soy sauce
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Grilled Chicken BreastGrilled chicken on a bed of wilted arugula, prosciutto and red onion with roasted tomato sauce
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Rare SirloinThinly sliced beef with grilled vegetables and creamy horseradish sauce
DESSERTS
- Poached Pear
- Bowl of Mixed Berries
- Fresh Fruit with Creamy Brown Sugar Dip
We can be reached at bistro@missionbistro.com
or (626) 298-1127. You can also fill out our
contact form and we will contact you shortly.