Luncheon Buffet Menu

Your choice of menu comes with:

  • Composed salad (dressing on the side)
  • Fresh Fruit platter
  • Fresh rolls and whipped butter
  • Bottled water, Assorted sodas, Coffee and Hot Tea
  • $25.00 per person (at one of our locations)
  • Menu 1
    • Grilled Filet Mignon (add $5.00 per person) with mushroom reduction sauce
    • Orange citrus Sole with mange chutney
    • Wild and White Rice tossed with fresh chervil
    • Grilled Marinated vegetables
  • Menu 2
    • Apple and dried cranberry stuffed pork loin
    • Broiled halibut steak with a tangy tomato caper sauce
    • Roasted garlic and chive mashed potatoes
    • Sautéed spinach and endive wedges
  • Menu 3
    • Mesquite BBQ Chicken
    • Blackened red snapper
    • Brown sugar baked beans
    • Roasted sweet white corn on the cob
  • Menu 4
    • Italian Sausage and meatballs with fettuccini in marinara
    • Poached Salmon in white wine tomato sauce
    • on a bed of fettuccini
    • Roasted patty-pan squash
  • Menu 5
    • Pan seared Filet Mignon (add $5.00 per person) wrapped in bacon
    • Citrus oregano chicken breast
    • Steamed haricot vert tossed in citrus vinaigrette
    • Roasted garlic and shallot potatoes
  • Menu 6
    • Mission Bistro Fresh ground Turkey meatloaf
    • Baked sole with capers and olives
    • Yam and russet potato gratin
    • Grilled asparagus and brocolini
  • Menu 7
    • Stuffed seared chicken breast with Proscuitto, basil and goat cheese
    • Baked Olive tapenade crusted sea bass (add $4.00 per person)
    • Herb roasted fingerling potatoes
    • Mushroom duxelle stuffed beefsteak tomatoes
  • Menu 8
    • Hot Italian sausage with peppers and onions
    • Grilled herb chicken breast with peppers and onions
    • Eggplant parmesan
    • Basil and garlic infused baby red potatoes

We can be reached at bistro@missionbistro.com
or (626) 298-1127. You can also fill out our
contact form and we will contact you shortly.

We loved the food. The Santa Fe Salad was spectacular. It was the best guacamole that I ever had.

- R.K., MB Patron

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