SIT DOWN MENU IDEAS

Below are a few suggested sit down menu ideas for you to choose from.If you have any questions, you can email us at bistro@missionbistro.com or call us (626) 298-1127. You can also fill out our contact form and we will get back to you shortly.

Sit Down Dinner #1

  • Hors d'oeuvre:
    • Pumpkin Dip on a terra chip
  • Salad:
    • Coriander dusted grilled shrimp over baby spinach, tangerine slices and pomegranate seeds. With a creamy tangerine vinaigrette. Garnished with toasted almond slivers
  • Entrée:
    • Spice cured turkey with red apple and Italian sausage stuffing. Served with orange-maple syrup candied yams and cauliflower with hazelnut brown butter
  • Dessert:
    • Apple praline tart

Sit Down Dinner #2

  • Hors d'oeuvre:
    • Cheese balls stuffed with green olives
  • Salad:
    • Poached egg over crispy pancetta atop mache and arugula with shaved reggiano with a sherry pancetta vinaigrette. Garnish with walnuts
  • Entrée:
    • Pork Loin medallions marinated in bourbon, brown sugar and grain mustard, then lightly dusted with panko and pan seared. Finished in the oven. Served with warm pear and onion compote and creamed spinach.
  • Dessert:
    • Individual Banana Foster's

Sit Down Dinner #3

  • Hors d'oeuvre:
    • Mini crab cakes with roasted three pepper rouille
  • Salad:
    • Rustic Caesar with homemade garlic parmesan croutons
  • Entrée:
    • Steak Au Poivre with béarnaise sauce and garnished with crispy shoestring onion fries. Served with asparagus tossed with a roasted shallot walnut sauce, and deviled crab gratin.
  • Dessert:
    • Caramelized Pears with Brandy caramel sauce

Dinner 1 | Dinner 2 | Dinner 3 | Top

We can be reached at bistro@missionbistro.com
or (626) 298-1127. You can also fill out our
contact form and we will contact you shortly.

We loved the food. The Santa Fe Salad was spectacular. It was the best guacamole that I ever had.

- R.K., MB Patron

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