Passed and Stationary Hors D’oeuvres Party 

Stationary

• Fancy Cheese Platter with Crackers, Bread and Grapes and Strawberries
• Fresh Vegetable Crudité Platter with a Fresh Dill Dip 
  

Cold Passed

• Poached Atlantic Salmon on toasted Pita Topped with a Dill Crème Sauce
• Thin Sliced Tenderloin on Toasted Baquette Topped with a Horseradish Sauce
• Tomato Basil Bruscetta on Garlic Crostini 
  

Hot Passed

• Creole Chicken Cakes topped with a Garlic and red Pepper Aioli 
  

Beverages

• Premium Beer, Wine
• Sparkling and Still Water
• Assorted Sodas